Phoe-Vien ~ the crazy princess

*munch* *munch* *burp*
hmm? what??? o___O

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Phoe-Vien

The Crazy Princess

Photobucket

About

U can call me A-Mun
I'm not a boy
I'm a Taurus
27 April 1985
I love my friends
I love U all

Likes

Family ♥ Baby ♥ Friends ♥ Cheese
Mushroom ♥ Chocolate ♥ Blue
Dreaming ♥ Myself

Buddies

| Aaron Lee |
| Barry |
| Chippy |
| Cyrus & Mun |
| David Lian |
| Dillon |
| Ee May |
| Ernest |
| Hannah |
| Henri |
| Hooi Ling |
| Iris |
| Jamie |
| Jen Ruw |
| Jenny |
| Joey |
| Kayson |
| Kelly |
| Lee Choo |
| Louis |
| Michelle |
| Mun Teng |
| Nigel |
| Paul |
| Samantha |
| Seh Weng |
| Sotong |
| Suet Ling |
| Teef |
| Yannie |
| Yen Teng |
| Yvonne |

Links

| Colours After Rain|
| Food, My Foot!|

Group 2008
| Group Gideon|
| Group Samuel|
| Group Joshua|
| Group Moses|

Group 2007
| Group Stephen|
| Group Andrew|
| Group James|
| Group Peter|

Herstory

Verse Of The Year

Ephesians 4:2 - Be completely humble and gentle; be patient, bearing with one another in love.

BiliBala

Love This

Thursday, August 02, 2007

'Singh' Zhao Mai from Sibu!

This was the first dinner I had in Sibu. I ordered Singapore fried mee hoon because there are very less food available in Sibu. Singapore fried mee hoon, we call it as 'Sing Zhao Mai' in KL. But when my Singapore fried mee hoon come, I decided to call it as 'Singh Zhao Mai'. Why? Take a look at it first.

This is it. It is Yellow in colour. Weird right? Why is it in yellow colour? Because they put curry powder to cook it. When I tasted it, I was like eating curry powder. The taste is totally different from the Singapore fried mee hoon in KL. That is why I called it as 'Singh Zhao Mai'. What a unique food Sibu has!

Princess spoke @ 8:02 PM | 0 comments